Chicken Paella

2 Tegel Lean & Lite Skinless Breast Fillets
2-3 tbsp oil
1 onion, peeled, finely diced
3 cloves garlic, peeled and chopped
1 tsp each mild chilli, turmeric and cumin
1 1/2 cup long grain rice
400g can Wattie's Italian Seasoned Tomatoes
1 cup water
100g finely sliced salami
1 cup Wattie's Freshlock Frozen Peas
1/4 cup dry sherry

Cut the chicken breast into pieces. Heat the oil in a large frying pan, add the chicken pieces and brown quickly over a medium heat. Once browned, add the onion, garlic, spices and rice.Cook for 1 minute.

Stir in the canned tomatoes, water and salami and stir to even out all the ingredients.Cover and lower heat to a gentle simmer for 20 minutes.

Sprinkle over frozen peas, cover and stand for 5 minutes before fluffing up with a fork.

Pour over the sherry just before serving.