Mayo & Wasabi Chicken
Serves:
Ingredients
6-8 Tegel Mixed Chicken Portions
1/2 cup mayonnaise
2 tbsp each rice vinegar or lemon juice, wasabi paste or mustard
Salt and pepper to taste
2 cups fresh breadcrumbs or Japanese Panko crumbs
2 tsp caraway seeds
1/2 cup mayonnaise
2 tbsp each rice vinegar or lemon juice, wasabi paste or mustard
Salt and pepper to taste
2 cups fresh breadcrumbs or Japanese Panko crumbs
2 tsp caraway seeds
Method
Whisk the mayonnaise, vinegar, wasabi, salt and pepper. Brush the mixture over the chicken.
Place the breadcrumbs and seeds in a bowl and coat the chicken with the mixture. Chill for 30 minutes.
Preheat the oven to 180˚C.
Place the chicken in a large roasting pan. Bake for 30-40 minutes, until cooked and golden. Great served with a cucumber and pink ginger salad.
