Chicken, Melon & Avocado Salad
Serves:
Ingredients
4 Tegel Mixed Chicken Pieces, cooked
8 crisp lettuce leaves
1 avocado, peeled, stoned and diced
1-2 cup melon cubes (e.g. rock melon, cantaloupe or watermelon)
2 tbsp lemon juice
2 stalks celery, diced
2 spring onions, diced
1/2 cup lightly toasted walnut halves
French dressing, to drizzle
8 crisp lettuce leaves
1 avocado, peeled, stoned and diced
1-2 cup melon cubes (e.g. rock melon, cantaloupe or watermelon)
2 tbsp lemon juice
2 stalks celery, diced
2 spring onions, diced
1/2 cup lightly toasted walnut halves
French dressing, to drizzle
Method
Place the chicken on a bed of lettuce leaves on a serving platter.
Combine the avocado and melon in a bowl. Sprinkle with lemon juice and carefully turn the ingredients with a spoon to coat. Add the celery and spring onions then the walnuts. Serve over the chicken. Drizzle with the dressing.
