Chicken Quesadillas
4
Serves:Ingredients
8 flour tortillas
1 cup Mexican salsa
2 cups grated cheese
2 cups Tegel Lean & Lite Skinless Breast Fillets, cooked
To Serve:
Sour cream, chopped tomatoes and chopped coriander
1 cup Mexican salsa
2 cups grated cheese
2 cups Tegel Lean & Lite Skinless Breast Fillets, cooked
To Serve:
Sour cream, chopped tomatoes and chopped coriander
Method
Place 4 tortillas on a flat surface and top with salsa, grated cheese and shredded chicken. Cover with the remaining 4 tortillas. Place the tortillas one at a time on a sandwich press, or in a lightly oiled frying pan over medium heat. Cook for 2 to 3 minutes or until the bottom of the tortilla is golden. Turn and cook on the other side for a further 2 to 3 minutes.
Cut into wedges to serve. Serve with sour cream.
Hint: To serve as finger food cut into thin wedges
