Hawaiian Style Pizza

2 large thin pizza bases
2 sachets pizza sauce
2 cups grated mozzarella cheese
200g Tegel Chicken Bacon, chopped
1/2 cup drained canned pineapple pieces
1 tsp dried oregano
Italian parsley leaves to garnish

Preheat the oven to 200˚C.

Place the pizza bases on an oven tray. Spread a sachet of pizza sauce on each pizza base. Top with mozzarella, chicken bacon and pineapple and sprinkle with oregano.

Bake in the preheated oven for 15 to 20 minutes, or until the bases are crisp and golden and the cheese is bubbly.

Garnish with Italian parsley.

Hint: Slice into thin wedges and serve as a nibble.