Tuscan Smoked Chicken & Roast Red Pepper Pizza

2 large thin pizza bases
2 sachets pizza sauce
2 cups grated mozzarella cheese
1 300g Tegel Manuka Smoked Tuscan Breast, sliced
1 roasted red pepper, sliced

Preheat the oven to 200˚C.

Place the pizza bases on an oven tray. Spread a sachet of pizza sauce on each pizza base. Top with mozzarella, smoked chicken and red pepper.

Bake in the preheated oven for 15 to 20 minutes, or until the bases are crisp and golden and the cheese is bubbly.

Hint: Top with baby rocket and shaved parmesan for a gourmet pizza.