Deli Fresh Lime & Coriander Stir-Fry

1 280g pack Tegel Deli-Fresh Lime & Coriander Chicken Tenderloins, sliced
1 tbsp oil
1 clove garlic, crushed
1 small onion, finely sliced
1 small red pepper, sliced
100g snow peas or sugar snap peas
2 tbsp lime juice
2 tbsp soy sauce
1 tbsp fish sauce
1/4 cup chopped roasted peanuts
2 tbsp coriander leaves or Thai basil leaves

Heat the oil in a frying pan over medium high heat. Add the garlic, onion and pepper and stir fry for 2 to 3 minutes. Add the snow peas and cook for a further minute. Add the chicken, lime juice, soy sauce and fish sauce and stir fry for a further 3 to 4 minutes or until the chicken is heated through and the vegetables are cooked. Garnish with the chopped peanuts and coriander or Thai basil.

Serve with rice noodles.