Crispy Seasoned Chicken Drums
4
Serves:Ingredients
8 Tegel fresh or frozen chicken drums, thawed
1 cup breadcrumbs
2 cloves garlic, crushed
1 tbsp fresh rosemary, oregano,
Thyme or parsley finely chopped
Finely grated zest of lemon
1 tsp salt
Ground pepper
1 tbsp olive oil
1 egg
1 tsp Worcestershire sauce.
1 cup breadcrumbs
2 cloves garlic, crushed
1 tbsp fresh rosemary, oregano,
Thyme or parsley finely chopped
Finely grated zest of lemon
1 tsp salt
Ground pepper
1 tbsp olive oil
1 egg
1 tsp Worcestershire sauce.
Method
Pre-heat oven to 180˚C.
Mix together breadcrumbs, garlic, herbs, zest and seasoning and place in a flat dish.
In a separate dish, beat together egg, oil and Worcestershire sauce. Dip drumsticks into the egg mixture, shake off excess liquid, and then roll in the breadcrumb mix to coat.
Place crispy chicken drums in an oven pan and bake for 40 minutes or until chicken tests cooked when a sharp knife is inserted deep into the meat and the juices run clear.
