A zesty thai flavoured chicken steak made using premium Tegel Chicken. Perfect in an asian style salad or stir fry.
Ingredients:Chicken (70%), Water, Flour (Wheat, Maize), Sunflower Oil, Salt, Modified Starch (1420,1422), Milk Solids Non Fat, Egg Powder, Sugar, Flavour Enhancers (621,635), Mineral Salts (450,451), Onion Powder, Herb, Hydrolysed Vegetable Protein [Maize, Soy, Wheat, Flavour Enhancer (627, 631)], Spice Extracts, Garlic Dehydrated, Spice, Emulsifier (433), Flavours.
Allergens:Wheat, soy, egg, milk & gluten. Whilst considerable care is taken, this product may contain traces of sesame.
Servings per pack: 6
Serving Size: 100g (1 fillet)
| |
Average Quantity per serving |
Average Quantity per 100g |
| Energy |
686kj |
686kj |
| Protein |
17.3g |
17.3g |
| Fat - Total |
7.4g |
7.4g |
| Fat - Saturated |
2.5g |
2.5g |
| Carbohydrate - Total |
6.9g |
6.9g |
| Carbohydrate - Sugars |
1.1g |
1.1g |
| Sodium |
520mg |
520mg |
Take Outs are fully cooked. For best results ,heat and serve from frozen.
Sandwich press: Pre heat press to high. Cook approx 5 – 7 minutes.
Oven Bake: Pre heat oven to 180 c. Bake 7 – 8 minutes each side.
Fan Bake: Pre heat oven to 160 c. Bake 7 – 8 minutes each side.
Heating times may vary. Heat until piping hot or product reaches an internal temperature of 70c.
Storage Instructions: Keep Take Outs frozen until required for use.
