New Zealand has some of the best poultry in the world so it should come as no surprise that New Zealanders eat more chicken per person than any other meat. In fact, in 2006 New Zealanders ate an average of 36.5 kilos of poultry meat per person.* However like all meat, it can only be enjoyed at its best when handled, stored and cooked properly. Check out our tips and advice on getting the best out of your Tegel Chicken.
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*Source: The Economic Service Paper for Sept 2006, as produced by Meat & Wool NZ





