For many of us, Turkey is perceived as a traditional Christmas and Thanksgiving fare, cooked only on special occasions. In reality, Turkey is a lean and versatile protein that invites its use all year round.
To help you plan your next turkey meal, we have pulled together some of our latest turkey recipe suggestions, with links through to our extensive database of turkey recipes. We have even included a "how to" on stuffing, trussing, carving and cooking your turkey, so there really is no excuse not to be enjoying your Tegel Turkey with friends and family!
| Roast Turkey with Prosciutto & Pistachio Stuffing and Quince & Balsamic Glaze | |
 | 1 Tegel Turkey, fresh or frozen (thawed) Stuffing: 2 tbsp olive oil 2 tbsp butter 1 large onion, finely chopped 3 cloves garlic, crushed 1/2 French stick, diced into 1 cm pieces 3 slices prosciutto, chopped 1/2 cup toasted pistachio nuts, roughly chopped 1/4 cup chopped Italian parsley Zest of 1 lemon 2 eggs, lightly beaten Salt and pepper to taste 1/2 cup white wine 1 cup chicken stock 50 g butter Glaze: 3 tbsp quince paste 2 tbsp balsamic vinegar 2 tbsp orange juice |
| Roast Turkey with Lime & Dijon Mustard Glaze | |
1 Tegel Turkey, fresh or frozen (thawed) Stuffing: 2 tbsp olive oil 2 tbsp butter 2 rashers Tegel Chicken Bacon, chopped 1 large onion, finely chopped 3 cloves garlic, crushed 1 celery stalk, finely chopped 1/2 French stick, diced into 1cm pieces 1/2 cup chopped dried apricots 2 eggs, lightly beaten Glaze: 50g butter, melted 2 tbsp olive oil 1/4 cup lime juice 2 tbsp Dijon mustard 1 tbsp runny honey 1 cup chicken stock |  |
| Mediterranian Wild Rice Stuffing |
This intensely flavoured gluten-free stuffing makes use of rich Mediterranean ingredients and will be a welcome change to the traditional bread stuffing. Ingredients: 3/4 cup long grain white rice 1/4 cup wild rice 1/4 cup black olives, pitted & chopped 1/4 cup sundried tomatoes, chopped 1/2 cup feta, chopped 1/2 cup roasted red or yellow capsicum, seeded, skinned & chopped 1 tbsp olive oil Freshly ground black pepper 2 tbsp verjuice* (optional) |
