Tegel Traditional Sausage Wins Gold
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Tegel Traditional Pre-cooked Chicken Sausages have surpassed conventional lamb, beef and pork flavours to win the biggest retail category in The Great New Zealand Sausage Competition. The competition, which helps consumers to identify and purchase winning sausages with confidence, awarded gold to Tegel Traditional Pre-cooked Chicken Sausage in the Pre-cooked/Barbeque category. The win signals the rise of chicken as the favoured, tasty choice over the more standard sausage meat options among food industry experts. The award is a triumph for Tegel as chicken sausages only account for a small proportion of the pre-cooked Barbeque market.
“We’re delighted that Tegel’s chicken sausage recipe has been judged by specialist palates to be a cut above the competition in flavour and texture. It reaffirms that |
A delicious chicken alternative to a classic Kiwi favourite, this versatile snarler is equally at home on the barbeque, grill or as part of a tasty dish. Tegel Pre-cooked Chicken Sausages are easy-to-prepare and a sure hit with children at the dinner table.
Tegel Traditional Pre-cooked Chicken Sausages have been on the market since 2000 and continue to grow as a favourite among New Zealanders wanting a tastier sausage with higher overall meat content.
“While other manufacturers use a mixture of meats in their product, Tegel Traditional Pre-cooked Chicken Sausages only use the highest quality chicken in their production, accounting for 78 percent of the total sausage ingredients,” says Galbraith.
Chicken meat is lower in saturated fat than red meats and Tegel Traditional Pre-cooked Chicken Sausages are no exception. They’re a healthier option and contain one-third less saturated fat than the pre-cooked sausage product of a leading competitor.”
