Smoked Chicken & Chutney Pizza
6
Serves:Ingredients
2 x 22cm pizza bases
3/4 cup hummus
16 - 20 fresh basil leaves
1 Tegel Manuka Smoked Original Breast, 300g, sliced
12 black or green olives
150g feta cheese, crumbed
310g jar Watties Bit on the Side Fruit Tango Chutney
3/4 cup hummus
16 - 20 fresh basil leaves
1 Tegel Manuka Smoked Original Breast, 300g, sliced
12 black or green olives
150g feta cheese, crumbed
310g jar Watties Bit on the Side Fruit Tango Chutney
Method
Brush pizza bases lightly with olive oil. Spread the pizza bases evenly with hummus and sprinkle over the basil leaves and spring onions.
Slice the Tegel Smoked Chicken Breast and arrange on top of the pizza base with the olives.Crumble over the feta.
Bake at 220˚C for 8-10 minutes until golden and cooked through.
Place small spoonfuls of Wattie's Bit on the Side Fruit Tango Chutney evenly over the pizzas and serveimmediately with a tossed green salad.
Recipe courtesy of Food in a Minute.