Chicken Fajitas
Serves:
Ingredients
500g Tegel Lean & Lite Premium Schnitzel or; Skinless Breast Fillets, cut into strips
1 tbsp olive oil
2 cloves garlic, crushed
1 tsp paprika
1 tsp ground cumin
1 red onion, sliced
1 red capsicum, sliced thinly
2 tbsp lime or lemon juice
2 tbsp chopped fresh coriander
Freshly ground black pepper
To Serve:
8 flour tortillas, warmed
Sour cream, fresh coriander, chopped tomatoes, chopped avocado
Mexican salsa (optional)
1 tbsp olive oil
2 cloves garlic, crushed
1 tsp paprika
1 tsp ground cumin
1 red onion, sliced
1 red capsicum, sliced thinly
2 tbsp lime or lemon juice
2 tbsp chopped fresh coriander
Freshly ground black pepper
To Serve:
8 flour tortillas, warmed
Sour cream, fresh coriander, chopped tomatoes, chopped avocado
Mexican salsa (optional)
Method
Combine the olive oil, garlic, paprika, cumin and chicken schnitzel or breast in a bowl. Heat a frying pan and brown the chicken in 2 batches over high heat. Remove the chicken from the pan.
Add the red onion and capsicum to the pan and cook for 2 minutes. Add the browned chicken, lime or lemon juice and chopped coriander and black pepper and cook for a further 2 to 3 minutes or until the chicken is heated through.
Serve immediately in the tortillas, topped with sour cream, tomatoes, avocado, fresh coriander and Mexican salsa if desired.
Hint: The fajita mixture can also be cooked on the barbecue for a quick summer dinner.
