Crispy Crumbed Chicken Schnitzels
4
Serves:Ingredients
2 eggs
1/2 cup flour
1/2 tsp salt
Freshly ground black pepper
2 cups fresh breadcrumbs
4 Tegel Lean & Lite Premuim Breast Schnitzel, cut in half
2 – 3 tbsp oil
1/2 cup flour
1/2 tsp salt
Freshly ground black pepper
2 cups fresh breadcrumbs
4 Tegel Lean & Lite Premuim Breast Schnitzel, cut in half
2 – 3 tbsp oil
Method
Place the eggs in a shallow bowl and beat lightly. Place the flour on a plate and mix in the salt and pepper. Place the breadcrumbs on a separate plate.
Dip the schnitzel pieces in the flour, then the egg and lastly in the breadcrumbs. Place on a plate, cover and refrigerate for 10 minutes.
Heat the oil in a frying pan over medium heat. Cook the schnitzels in batches for 3 to 4 minutes on each side, until they are golden brown and cooked through. Add more oil to cook each batch as necessary.
Drain on paper towels.
Serve with a tomato, avocado and basil salsa.