Chicken Lasagne

Serves:

Ingredients

2t oil
450g Tegel Lean & Lite Premium Mince
1 garlic clove, crushed
1 tsp dried oregano
1/2 tsp dried basil or
1 tbsp fresh basil, chopped
1 cup tomato puree
1/2 cup water
Salt and pepper, to taste

Cheese Sauce:
1/4 cup flour
2 cup milk
1 cup grated tasty cheese

3 large sheets fresh lasagne
1/2 cup grated mozzarella cheese (or alternative cheese)
60g butter

Method

To prepare the chicken mince mixture, heat the oil in a frying pan. Add the chicken mince and garlic and cook for 4-5 minutes over medium to high heat, until golden brown. Mash with a fork to break up the chicken mince as it cooks. Add remaining ingredients and simmer for 5 minutes or until the sauce is slightly thickened.

To prepare the cheese sauce, melt butter in a small saucepan. Stir in flour and cook over medium heat, stirring, until blended. Gradually add milk, stirring constantly. Continue stirring over medium heat until sauce boils and thickens. Cook for a further 1-2 minutes, then stir in tasty cheese.

Grease a 2 litre capacity, rectangular baking dish.Add a sheet of lasagne. Top with 1/3 of the mince mixture and 1/3 of the cheese sauce. Repeat twice, ending with a layer of cheese sauce. Top with mozzarella cheese (or an alternative).

Bake for 35-40 minutes at 190˚C. Allow to rest for 5 minutes before serving.