Chicken Nachos

1 tbsp oil
1 clove garlic, crushed
450g Tegel Lean & Lite Premium Mince
35g packet Taco Seasoning Mix
1 cup water
200g packet corn chips
1 cup grated cheese

Heat oil in frying pan.  Add chicken mince and garlic and cook for 4-5 minutes over a medium heat, until golden brown.  Mash with a fork to break up the chicken as it cooks.

Add the seasoning mix and water and simmer for 5 minutes or until the sauce has thickened.

Place the corn chips onto an ovenproof platter.  Spoon the chicken mince over the corn chips.  Top with the grated cheese.

Cook under a preheated grill for 3-4 minutes or until the cheese is bubbling and golden brown.

Before serving, top with desired toppings.