Spanish Wraps

Nutritional Information

Ingredients

Chicken (38%), Tortilla [Wheat Flour, Water, Canola Oil, Gluten, Iodised Salt, Vinegar, Preservative (282), Stabilizer (412)], Tomato Pulp, Water, Tomato Paste, Sugar, Crushed Garlic [Fresh Garlic, Food Acid (330)], Spice, Milk Solids, Red Bell Pepper Puree [Acid Regulator (260)], Salt, Dehydrated Vegetables (Onion, Garlic, Green Pepper) Olive Oil, Canola Oil (Antioxidant (319), Acidity Regulators (330, 260), Spice Extracts, Modified Starch (1442), Herb, Preservative (202), Flavours (Soy), Cheese [Pasteurised Milk, Salt, Cultures, Rennet, Preservative (200)]

Allergens

Gluten, Milk, Soy

Servings per pack: 5 Serving size: 130g	Average Quantity per serving	Average Quantity per 100g
Energy	1150 kJ	885 kJ
Protein	18.8 g	14.4 g
Fat - Total	9.0 g	6.9 g
Fat - Saturated	3.8 g	2.9 g
Carbohydrate - Total	28.1 g	21.6 g
Carbohydrate - Sugars	5.8 g	4.4 g
Sodium	567 mg	436mg

Cooking Guidelines

Remove Ready Wraps from plastic tray and place on an oven tray. Bake at 180oC for 20 minutes, or until chicken is cooked through