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Remove packaging, giblets and any excess fat from the bird. |
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Rinse inside and out and pat dry with a disposible paper towel. |
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If desired, stuff the cavity with your favourite Tegel stuffing recipe. Alternatively, cut a lemon in half and place in the cavity for an aromatic lemon flavour. |
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The simpliest way to achieve a good shape and even cooking of your roast Turkey is to place the bird breast side up in a roasting tray with the wings tucked back under the bird. Cross the legs over and tie together with ovenable string. |
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Bake as per the cooking instructions on the packaging. |
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