Chargrilled Tacos with Pineapple Salsa
Time
30
min
Difficulty
Easy
Serves
4
Ingredients:
- Tegel Free Range Chargrilled Steaks 650g 4
- 4 medium tortillas
- 1 cup shredded purple cabbage
For the salsa:
- ½ pineapple, diced into small cubes
- 1 lime, zest & juice + extra for serving
- 1 red chilli, finely diced
- ½ red onion, finely diced
- ½ teaspoon salt
- 1 small handful mint, finely chopped
Method:
- Cook the Chargrilled Chicken Steaks as per packet instructions.
- To make the salsa; place the pineapple, chilli, mint, salt, lime zest & juice in a mixing bowl and toss to combine.
- Heat a pan over medium heat. Toast the tortillas on each side until warm and lightly golden.
- Fill tortillas with shredded cabbage, chicken & salsa and serve with a wedge of lime.
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