- Size 16 Tegel Tenderbasted Hot Cooked Chicken
- 1 garlic clove, crushed
- 1 tsp dried oregano
- 1/2 tsp dried basil or
- 1 Tbsp fresh basil, chopped
- 1 cup tomato puree
- 1/2 cup water
Cheese Sauce: - 60g butter
- 1/4 cup flour
- 2 cups milk
- 1 cup grated tasty cheese
- 3 large sheets fresh lasagne
- 1/2 cup grated mozzarella cheese (or alternative cheese)
Method:
1. Preheat oven to 190˚C. To prepare the chicken filling, heat a dash of oil in a frying pan. Add the Tegel Tenderbasted Hot Cooked Chicken and garlic and cook for 3-4 minutes over medium to high heat, until golden brown. Add remaining ingredients and simmer for 5 minutes or until the sauce is slightly thickened.
Cheese sauce:
1. Melt butter in a small saucepan. Stir in flour and cook over medium heat, stirring, until blended. Gradually add milk, stirring constantly. Continue stirring over medium heat until sauce boils and thickens. Cook for a further 1-2 minutes, then stir in tasty cheese.
2. Grease a 2 litre capacity, rectangular baking dish. Add a sheet of lasagne. Top with 1/3 of the mince mixture and 1/3 of the cheese sauce. Repeat twice, ending with a layer of cheese sauce. Top with mozzarella cheese (or an alternative).
3. Bake for 35-40 minutes. Allow to rest for 5 minutes before serving.
4. Serve with a fresh green salad