Chicken, Melon & Avocado Salad

(4)
Time 30 min
Difficulty Easy
Serves 6
Salads & Stir Fries Summer & BBQs Lunch & Snacks Dinner Ideas Gluten Free

Ingredients:

Tegel Mixed Chicken Portions 2kg
  • 4 Tegel Mixed Chicken Portions 2kg, cooked, skin removed
  • 8 crisp lettuce leaves
  • 1 avocado, peeled, stoned and diced
  • 1-2 cup melon cubes (e.g. rock melon, cantaloupe or watermelon)
  • 2 Tbsp lemon juice
  • 2 stalks celery, diced
  • 2 spring onions, diced
  • 1/2 cup walnut halves, lightly toasted
  • 1/4 cupFrench dressing, to drizzle

Method:

1. Place the cooked Tegel Mixed Chicken Portions 2kg on a bed of lettuce leaves on a serving platter.

2. Combine the avocado and melon in a bowl. Sprinkle with lemon juice and carefully turn the ingredients with a spoon to coat. Add the celery and spring onions and walnuts. Serve over the chicken. Drizzle with the dressing.

Tips for Chicken, Melon & Avocado Salad:

Defrosting a chicken Cooking chicken

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