1. Beat the eggs in a shallow bowl. Add the milk and cinnamon and whisk to combine.
Heat the butter in a frying pan. Dip each bread slice into the milk mixture then cook in batches over medium heat for 2 to 3 minutes on each side, or until golden brown. 

2. Grill or pan fry the Tegel Manuka Smoked Chicken Rashers - Original 200g until they are golden brown.

3. Serve the French toast immediately topped with Chicken Rashers and maple syrup.