Chicken Rashers with French Toast & Maple Syrup

(27)
Time 20 min
Difficulty Easy
Serves 4

Ingredients:

Tegel Manuka Smoked Chicken Rashers

4 eggs
1/2 cup milk
1/2 tsp cinnamon
25g butter
1 French bread stick, sliced diagonally 2cm thick
8 Tegel Manuka Smoked Chicken Rashers
Maple syrup to serve

Method:

1. Beat the eggs in a shallow bowl. Add the milk and cinnamon and whisk to combine.
Heat the butter in a frying pan. Dip each bread slice into the milk mixture then cook in batches over medium heat for 2 to 3 minutes on each side, or until golden brown. 

2. Grill or pan fry the Tegel Manuka Smoked Chicken Rashers until they are golden brown.

3. Serve the French toast immediately topped with Chicken Rashers and maple syrup.

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