Chicken Stir Fry with Asian Veges

Time 20 min
Difficulty Easy
Serves 4


Tegel Fresh Chicken Skinless Thighs
  • 1 Onion, finely sliced
  • 3-4 cups ┬ástir fry Vegetables (broccoli florets, julienne carrots, mushrooms, snow peas etc)
  • 400g Tegel Fresh Chicken Skinless Thighs
  • 1 Tbsp Soy Sauce
  • 1/4 cup Sweet Chilli Sauce
  • Cooked Rice or Noodles to serve.


1. Heat a dash of oil in a wok or frying pan. Add onion and stir fry until beginning to soften. Add vegetables and continue stir-frying a further 2-3 minutes.

2. Add Tegel Fresh Chicken Skinless Thighs, soy sauce and sweet chilli sauce. Continue to cook until chicken is hot and vegetables are crisp tender.

3. Serve with rice or noodles.

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