Chicken, Tomato & Penne Bake

(50)
Time 40 min
Difficulty Easy
Serves 4
Dinner Ideas Winter Warmers Family Favourites

Ingredients:

Tegel Hot Cooked Chicken
  • 250g penne pasta
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1 tsp  dried Italian herbs or oregano
  • 1/2 cup dry white wine
  • 400g can crushed tomatoes
  • 2 Tbsp tomato paste
  • 1 cup chicken stock
  • 1 Tegel Medium sized Original Rotisserie Chicken, shredded, skin discarded
  • 1/4 cup chopped Italian parsley
  • 1/2 cup finely grated parmesan

Method:

1. Preheat the oven to 180°C.

2. Cook the pasta following the packet directions. Drain and set aside.

3. Heat a dash of oil in a frying pan. Add the onion and garlic and cook over medium heat for 3 to 4 minutes or until golden. Add the Italian herbs or oregano and wine and simmer for 2 minutes. Add the tomatoes, tomato paste and chicken stock. Simmer for a further 5 minutes.

4. Add the pasta, shredded chicken and parsley to the pan and mix well. Place the mixture into an 8 cup capacity baking dish. Top with the parmesan.
Bake for 20 minutes or until it is golden brown and heated through.

5. Serve with a fresh green salad.

Tips for Chicken, Tomato & Penne Bake:

Chicken Tips

Rate this recipe