Flame Grilled Tacos with Pineapple Salsa



Tegel Take Outs Flame Grilled Chicken Steaks 600g
  • 4 Tegel Take Outs Flame Grilled Chicken Steaks
  • 4 medium tortillas
  • 1 cup shredded purple cabbage

For the salsa:

  • ½ pineapple, diced into small cubes
  • 1 lime, zest & juice + extra for serving
  • 1 red chilli, finely diced
  • ½ red onion, finely diced
  • ½ tsp salt
  • 1 small handful mint, finely chopped


1. Cook the Flame Grilled Chicken Steaks as per packet instructions.

2. To make the salsa; place the pineapple, chilli, mint, salt, lime zest & juice in a mixing bowl and toss to combine.

3. Heat a pan over medium heat. Toast the tortillas on each side until warm and lightly golden.

4. Fill tortillas with shredded cabbage, chicken & salsa and serve with a wedge of lime.

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