Gluten Free Chicken Burgers with Rainbow Slaw and BBQ Mayonnaise
Time
25
min
Difficulty
Easy
Serves
4
Ingredients:
Tegel Gluten Free Chicken burger patties
Gluten free buns
Sliced red cabbage
Grated carrot
Sliced cucumber & radish
Cos leaves or summer greens
½ cup mayonnaise
2 tablespoons smoky BBQ sauce
Sliced spring onion
Method:
Cook the chicken patties on the BBQ or oven bake until golden and cooked through.
Prepare the colourful vegetables and swirl the BBQ sauce into the mayonnaise.
Layer up the burger buns with the hot patties and fresh salad and finish with a dollop of creamy BBQ mayo.
Serves hungry kids!
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