- 1 red onion, sliced
- 1 clove garlic, crushed
- 1 Tegel Hot Cooked Chicken
- 1/2 cup olives
- Juice of 1 lemon
- 1/4 cup each: chopped fresh parsley, chopped fresh basil
- cooked pasta
1. Heat a little olive oil in a pan. Add red onion and garlic. Cook over medium for 2 minutes until onion is soft. Add Tegel Hot Cooked Chicken, olives, lemon juice, chopped fresh parsley and basil. Season with salt and pepper.
2. Toss through your favourite cooked and drained pasta. Serve with a green salad.