Mayo & Wasabi Chicken

Time 50 min
Difficulty Easy
Serves 6


Tegel Mixed Chicken Portions 2kg
  • 6-8 Tegel Mixed Chicken Portions 2kg, thawed
  • 1/2 cup mayonnaise
  • 2 Tbsp each rice vinegar or lemon juice, wasabi paste or mustard
  • 2 cups fresh breadcrumbs or Japanese Panko crumbs
  • 2 tsp caraway seeds


1. Whisk the mayonnaise, vinegar and wasabi paste. Brush the mixture over the Tegel Mixed Chicken Portions 2kg.

2. Place the breadcrumbs and seeds in a bowl and coat the chicken with the mixture. Chill for 30 minutes.

3. Preheat the oven to 180°C. Place the chicken in a large roasting pan. Bake for 30-40 minutes, until cooked and golden. Serve with your favourite salad on the side.

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