Moroccan Marinated Chicken

Time 25 min
Difficulty Easy
Serves 6-8


Tegel Fresh Chicken Skinless Thighs

Moroccan Marinade:
1/2 cup dry sherry or wine vinegar
2 Tbsp each: tomato paste, honey
1 tsp each: ground coriander, cumin, turmeric, ginger
1/2 tsp whole cumin seeds
1/4 cup olive oil

8 Tegel Fresh Chicken Skinless Thighs


1. Mix together all the marinade ingredients and stand for at least an hour for the flavours to mix.

2. Place the Tegel Fresh Chicken Skinless Thighs in a shallow dish and add enough marinade to coat the chicken well. Cover and refrigerate for a least an hour.

3. Preheat a grill or barbecue. Cook the chicken for about 5-7 minutes each side, brushing well with the remaining marinade. Sliced oranges make an excellent accompaniment.

4. Serve with fresh salads.

Tips for Moroccan Marinated Chicken:

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