Orange and Rosemary Chicken



Tegel Fresh Chicken Skinless Thighs
  • 8 Tegel Fresh Chicken Skinless Thighs
  • 1 Tbsp olive oil
  • ½ cup orange juice
  • ¼ cup red wine vinegar
  • 1 tsp brown sugar
  • 1 clove garlic, crushed
  • 1 Tbsp finely chopped rosemary
  • ½ tsp salt
  • freshly ground black pepper


1. Cut slashes into the Tegel Fresh Chicken Skinless Thighs to allow the marinade to penetrate
and place it in a large shallow dish.

2. Whisk the remaining ingredients together and pour over the chicken.
Cover and refrigerate for 30 minutes.

3. Preheat oven to 200°C.

4. Place the chicken and marinade in a large ovenproof dish and bake for 45
minutes or until the juices run clear when pierced with a skewer. Baste
occasionally with the marinade during cooking if wished.

5. Serve with baby potatoes and seasonal green vegetables or fresh green salad.

Tips for Orange and Rosemary Chicken:

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