Parsley and Green Olive Chicken Nibbles

(1)
Time 40 min
Difficulty Easy
Serves 4

Ingredients:

Tegel Frozen Chicken Nibbles 1.5kg
  • 300g Tegel Frozen Chicken Nibbles 1.5kg, trimmed of excess skin or fat
  • 150g Spanish green olives, pitted
  • 3 cloves garlic, roughly chopped
  • 2 Tbsp flat leaf parsley, finely chopped
  • 1 tsp freshly ground black pepper 
  • 3 Tbsp olive oil

Method:

1. Preheat the oven to 200°C.

2. Place Tegel Frozen Chicken Nibbles 1.5kg in a large bowl. Roughly chop half the green olives, leaving the rest whole. Add to chicken with the garlic, parsley, black pepper and olive oil.  Toss to coat. Transfer to a roasting pan. Roast for 30 minutes until chicken is cooked. Serve hot on small plates. 

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