- 300g Tegel Frozen Chicken Nibbles 1.5kg, trimmed of excess skin or fat
- 150g Spanish green olives, pitted
- 3 cloves garlic, roughly chopped
- 2 Tbsp flat leaf parsley, finely chopped
- 1 tsp freshly ground black pepper
- 3 Tbsp olive oil
1. Preheat the oven to 200°C.
2. Place Tegel Frozen Chicken Nibbles 1.5kg in a large bowl. Roughly chop half the green olives, leaving the rest whole. Add to chicken with the garlic, parsley, black pepper and olive oil. Toss to coat. Transfer to a roasting pan. Roast for 30 minutes until chicken is cooked. Serve hot on small plates.