Parsley and Green Olive Chicken Nibbles

(5)

Time 40 min

Difficulty Easy

Serves 4

Lunch & Snacks Gluten Free

Ingredients:

300g Tegel Frozen Chicken Nibbles 1.5kg, trimmed of excess skin or fat
150g Spanish green olives, pitted
3 cloves garlic, roughly chopped
2 Tbsp flat leaf parsley, finely chopped
1 tsp freshly ground black pepper
3 Tbsp olive oil

Method:

1. Preheat the oven to 200°C.

2. Place Tegel Frozen Chicken Nibbles 1.5kg in a large bowl. Roughly chop half the green olives, leaving the rest whole. Add to chicken with the garlic, parsley, black pepper and olive oil. Toss to coat. Transfer to a roasting pan. Roast for 30 minutes until chicken is cooked. Serve hot on small plates.