Roast Chicken with Sundried Tomato & Herb Stuffing

Time 125 min
Difficulty Easy
Serves 6


Tegel Fresh Whole Chicken


1. Preheat the oven to 180°C.


2. Heat a frying pan over medium heat. Add the butter, Tegel Manuka Smoked Chicken Rashers - Original 200g and onion and cook for 3 to 4 minutes. Place the French bread cubes, herbs, sundried tomatoes, parsley and onion mixture into a bowl. Season with salt and pepper. Add the egg and mix to combine.

3. Wash the Tegel Fresh Whole Chicken and pat dry on the inside and out with paper towels.

4. Place the stuffing loosely inside the cavity of the chicken and secure with bamboo skewers. Roast following the instructions on the pack, or until the juices run clear when pierced through the thickest part of the thigh. Baste occasionally.

5. Serve with roast vegetables and steamed greens.

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