• 280g dried round egg noodles
• 2 teaspoons sesame oil
• 2 carrots, grated
• 4 spring onions, finely sliced
• 1 red capsicum, diced
• 2 stalks celery, finely sliced
• 1 cup chopped telegraph cucumber (approx 1.5cm chunks)
• 1/3 cup roasted salted peanuts
• 1 tablespoon chopped mint
• 2 tablespoons chopped basil
• 1/4 cup coriander leaves
• 8 Tegel Classic Satay Kebabs

Dressing:

• 1/4 cup neutral flavoured oil
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 2 teaspoons grated fresh ginger
• 2 cloves garlic, finely chopped
• 2 teaspoons finely grated lime zest
• 1 small chilli, seeds removed and finely chopped (optional)
• 1 teaspoon sugar