• 1 Tegel Free Range Classic Satay Butterflied Chicken
• 1/4 cup smooth peanut butter
• 1/2 cup coconut milk
• 2 teaspoons lime or lemon juice
• 2 teaspoons grated fresh ginger
• 1 clove garlic, finely chopped
• 2 teaspoons soy sauce
• 1 teaspoon fish sauce
• 1 teaspoon brown sugar
• 1 small iceberg lettuce
• 1 carrot, grated
• 3 spring onions, finely sliced
• ¼ cup coriander leaves
• ¼ cup basil leaves
• ¼ cup salted roasted peanuts
• large handful crisp fried noodles

To spice up the salad add some finely chopped chilli to the dressing.