Satay Butterflied Chicken with Bang Bang Salad

(5)

Ingredients:

Tegel Free Range Classic Satay Butterflied Chicken
  • 1 Tegel Free Range Classic Satay Butterflied Chicken
  • 1/4 cup smooth peanut butter
  • 1/2 cup coconut milk
  • 2 teaspoons lime or lemon juice
  • 2 teaspoons grated fresh ginger
  • 1 clove garlic, finely chopped
  • 2 teaspoons soy sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon brown sugar
  • 1 small iceberg lettuce
  • 1 carrot, grated
  • 3 spring onions, finely sliced
  • ¼ cup coriander leaves
  • ¼ cup basil leaves
  • ¼ cup salted roasted peanuts
  • large handful crisp fried noodles

To spice up the salad add some finely chopped chilli to the dressing.

 

Method:

  1. Cook the chicken on a barbecue hotplate or in the oven according to packet instructions.
  2. Combine the peanut butter, coconut milk, lime juice, ginger,  garlic, soy, fish sauce and sugar together in a small bowl.  Taste and add a little salt if needed.
  3. Arrange the salad ingredients on a large platter. 
  4. Top with chicken, drizzle with dressing and serve.

Tips for Satay Butterflied Chicken with Bang Bang Salad :

Rate this recipe

You might also like