Satay Kebabs with Couscous Salad & Tzaziki

Time 25 min
Difficulty Easy
Serves 4-6


Tegel Satay Kebabs - 20pc
  • 6 Tegel Satay Kebabs - 20pc 
    Couscous Salad:
  • 1 cup couscous
  • 1/2 cup chopped pistachio nuts
  • 1/2 cup chopped Italian parsley
  • 2 Tbsp chopped oregano
  • 1/4 cup olive oil
  • Zest and juice of 1 lemon
  • 1 Tbsp sweet chilli sauce

  • 1 small cucumber, deseeded and diced
  • 1 cloves garlic, crushed
  • 1/4 cup finely chopped fresh mint
  • 1/4 cup finely chopped fresh dill
  • 1 cup plain unsweetened yoghurt


1. Cook Tegel Satay Kebabs - 20pc according to instruction on the pack and serve on the couscous salad, topped with the refreshing Tzaziki sauce.

2. To make the couscous salad, place couscous in a bowl and pour over 1 cup boiling water.  Cover and leave to steam for 5 minutes then fluff up couscous with a fork. Stir in the pistachio nuts and herbs. Make a dressing using the remaining ingredients, pour dressing over couscous and toss well.

3. To make the Tzaziki, mix together all the ingredients and season to taste.

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