Spicy Chicken Popper Party Stick

Time 25 min
Difficulty Easy
Serves 4-6


Tegel Take Outs Crispy Coated Chicken Poppers 600g
  • 1 pack Tegel Take Outs Chicken Poppers
  • ¼ cup sriracha sauce
  • 10 mini capsicums
  • 18 skewers


  • Grill the mini capsicums in a hot pan, until charred and beginning to soften – about 4 minutes. Cut in half lengthwise and set aside.
  • Cook the Chicken Poppers as per packet instructions. While they are still hot, toss in the sriracha sauce then set aside to cool slightly.
  • Thread the chicken poppers and grilled mini capsicums onto your skewers and serve with your favourite spicy dipping sauce.

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