Spicy Thai Chicken Pieces

Time 50 min
Difficulty Easy
Serves 4-6


Tegel Mixed Chicken Portions 2kg
  • 3 Tbsp Red Curry Paste 
  • 1 Tbsp oil
  • 1 kaffir lime leaf, finely shredded or 1 teaspoon finely grated lime zest
  • 1 Tbsp sesame seeds
  • 2 Tbsp chopped fresh coriander
  • 8 Tegel Mixed Chicken Portions 2kg


1. Preheat the oven to 180°C.

2. Combine the curry paste, oil, kaffir lime leaf or lime zest, sesame seeds and coriander. Spread over the Tegel Mixed Chicken Portions 2kg.

3. Place the chicken in a large oven dish lined with baking paper. Bake for 40 minutes or until the juices run clear when pierced with a skewer.

4. Serve with rice and a yoghurt, cucumber, red chilli and coriander sauce.

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