Steamed Chicken with Tomatoes and Coriander

(19)
Time 25 min
Difficulty Easy
Serves 4

Ingredients:

Tegel Fresh Chicken Skinless Breast
  • 500g Tegel Fresh Chicken Skinless Breast cut into chunks
  • 1 clove garlic, thinly sliced
  • 1 tsp finely sliced fresh ginger
  • 1 Tbsp fish sauce
  • 1 tsp sesame oil
  • 2 tsp vegetable oil
  • 3 tomatoes, cut into wedges
  • 2 Tbsp chopped fresh coriander

Method:


1. Put the Tegel Fresh Chicken Skinless Breast, garlic, ginger, fish sauce and oils into a bowl. Mix well.

2. Line a bamboo steamer basket or regular steamer with baking paper and
place the chicken mixture on the paper in a single layer. Add the tomato
wedges and coriander. Cover the steamer and place it over a wok or
larger pot of boiling water. Steam for 15–20 minutes until the chicken is
cooked through. Season with salt and pepper.

3. Serve with steamed rice.

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