1. Cook Tegel Take Outs Flame Grilled Chicken Steaks 600g according to pack instructions.

2. Cook penne pasta in lightly salted boiling water for 12-15 minutes until cooked. Drain.

3. Add chopped sundried tomatoes, feta cheese and sliced chicken steaks. Add dollops of pesto, some shaved parmesan cheese and mix through.

4. Serve with a fresh green salad on the side.