1. Slash Tegel Mixed Chicken Portions 2kg at approximately 1cm intervals and rub in salt. Place in a shallow dish or bowl.

2. In a separate bowl mix together yoghurt, lemon juice, crushed garlic and tandoori paste. Pour over the chicken pieces, cover and marinate for at least 4 hours or overnight, turning occasionally.

3.Preheat the oven to 200°C. Place the chicken in a roasting dish and bake for 30 - 40 minutes, until the juices run clear.
Garnish with fresh coriander and serve on rice with seasonal green vegetables.