- 8 Tegel Mixed Chicken Portions 2kg, thawed
- 1 tsp salt
- 2 cups plain unsweetened yoghurt
- Juice of two lemons
- 3 garlic cloves, crushed
- 1/4 cup tandoori paste
1. Slash Tegel Mixed Chicken Portions 2kg at approximately 1cm intervals and rub in salt. Place in a shallow dish or bowl.
2. In a separate bowl mix together yoghurt, lemon juice, crushed garlic and tandoori paste. Pour over the chicken pieces, cover and marinate for at least 4 hours or overnight, turning occasionally.
3.Preheat the oven to 200°C. Place the chicken in a roasting dish and bake for 30 - 40 minutes, until the juices run clear.
Garnish with fresh coriander and serve on rice with seasonal green vegetables.