
Warm Honey Mustard Chicken Salad

In this recipe
Tegel Free Range Fresh Chicken Skinless Breast
Ingredients
- 400 Tegel Free Range Fresh Chicken Skinless Breast
- 2 Tbsp olive oil
- 1 clove garlic, crushed
- 1 Tbsp wholegrain mustard
- 1 Tbsp honey
- 130g mixed lettuce leaves
- 1 avocado, cut into slices
- ½ punnet cherry tomato, cut into half
- ½ cup red onion
- salt & pepper
dressing
- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- 1 Tbsp wholegrain mustard
- 1 tsp honey
Method
- Combine the olive oil, garlic, grainy mustard and honey in a bowl. Add the Tegel Fresh Chicken Skinless Breast, season generously with salt & pepper and mix well. Cover and refrigerate for 30 minutes.
- Heat a splash of oil in a large nonstick frying pan over medium high heat. Add the chicken and cook for 5 minutes or until the chicken is golden, sticky and caramelised.
- To make the dressing, combine all ingredients in a screw top jar. Shake to combine. Alternatively whisk ingredients together in a small bowl.
- Place the lettuce, avocado, cherry tomatoes and red onion on a serving platter. Top with the chicken and any pan juices. Drizzle with the dressing and serve immediately.