Next, remove the wings in a similar way to how you removed the legs and drums. Cut as close to the breast meat as possible to separate.
Then carve the breast meat. Carve in the same direction as the breast bone using your sharp knife and carving fork to make even chicken slices.
There may be some meat on the underside of your chicken as well, which you can gently remove.
Once you have carved all the meat from the roasted chicken, serve your favourite veges, salads, coleslaw or gravy and enjoy!