Cook poultry well until juices run clear, not pink. If possible, use a meat thermometer.
Always read the instructions on the label or pack of the product for exact cooking instructions. For further information on how to cook chicken, and different ways to cook your chicken click here
Whenever you're handling raw meat & poultry, always wash your hands regularly & use the 20/20 rule: Wash for 20 seconds, dry for 20 seconds.