Cook poultry well until juices run clear, not pink. If possible, use a meat thermometer. To test if your turkey is cooked, insert a skewer into the thickest part of the meat, when the juices run clear the bird is cooked.
Always read the instructions on the label or packaging for specific cooking instructions. For further information on how to cook turkey click here
Whenever you're handling raw meat & poultry, always wash your hands regularly & use the 20/20 rule: Wash for 20 seconds, dry for 20 seconds.