How to Carve a Tegel Turkey
- Always be very careful when carving and do not rush. Use a sharp knife and a roasting fork for carving, and always cut away from yourself.
- Gently pull back the leg and thigh, using your knife to negotiate the join and separate it from the main cavity. Separate the thigh and leg if desired.
- Cutting close into the main breast bone, cut off one side of the breast following the shape of the cavity. If desired, slice the breast into smaller pieces and remove the wing.
- Repeat with the other half.
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