Tegel Smoke House chicken salad with grilled kumara, capsicum and broccolini, feta, grapes and manuka honey dressing
A perfect match for Tegel's Peri Peri Hot Legs!
Strip husks from the corn, brush with oil and then barbecue or cook on a hot plate until the corn starts to colour and get dark brown flecks.
Top each bread slice with shredded chicken, then the courgette, crumble over the feta and sprinkle with the grated lemon zest. Season with freshly ground black pepper.
Remove core from cabbage and discard, finely shred the leaves. Place in a large bowl or platter.
Add spring onions, snow peas, peanuts and coriander leaves and toss to combine.
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A must have for the fridge every week. It's as easy as 1, 2 ,3 to create a variety of delicious, wholesome family meals.
Premium chicken breast fillet, marinated and smoked for ready-to-eat chicken - perfect in summer salads or pasta.