1. Add 1 tablespoon of soy sauce, 1 tablespoon of brown sugar, the garlic and ginger into a bowl and mix to combine. Add the chicken, season with salt & pepper and toss to coat.
2. Add a splash of oil to a large fry pan over medium-high heat. Fry the chicken on both sides for a minute until golden – don't worry about cooking it completely as it will finish cooking in the sauce.
3. Add the remaining soy sauce and brown sugar to the pan and simmer for a few minutes, stirring until the sauce has reduced and thickened - this will take around 7 minutes. Serve immediately.

Serve with: Steamed jasmine rice, sliced spring onions and sesame seeds.