Tips for Turkey
It used to be that cooking a moist & succulent turkey required a days brining and constant basting during cooking. But, with Tegel's Tender Basted Turkey both of these processes have already been done for you, and all you have to do is pop it into the oven to cook as one would a Roast Chicken.
- Thaw frozen Turkey in the refrigerator for 2-3 days before cooking.
- Preheat the oven to 160