Chicken, Camembert & Plum Parcels
Time
40
min
Difficulty
Easy
Serves
4
Ingredients:
- 500g Tegel Free Range Fresh Chicken Skinless Breast
- 100g camembert, sliced
- 4 tablespoons Plum sauce
- 8 sheets filo pastry
- 50g butter
- 2 tablespoons sesame & poppy seeds
- Mixed green salad to serve
Method:
- Preheat the oven to 180°C.
- Heat a dash of oil in a frying pan and brown Tegel Free Range Fresh Chicken Skinless Breast for 2 minutes on each side. Set asisde.
- Layer two sheets of filo together with melted butter. Top with one chicken breast, quarter the camembert and quarter the plum sauce. Wrap up, folding in the sides to form a parcel.Place on a lined baking tray, brush with melted butter and sprinkle with sesame and poppy seeds.
- Bake for 25 minutes until golden. Serve with a mixed green salad.
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